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Vickery’s Shem Creek

1313 Shrimp Boat Lane Mt. Pleasant SC 29464

Menu

Menu highlights

APPETIZERS

Fried Green Tomato Tower herb-blended feta cheese on pesto and marinara 8.95

Crispy Vegetable Spring Rolls with a zippy Thai dipping sauce and house-made spicy mustard 8.95

Warm Artichoke Dip with parmesan, cheese, scallions and warm pita wedges 8.95

Cajun Fried Crawfish Tails with Cajun remoulade 12.95

Fried Calamari with marinara 10.95

Peel and Eat Shrimp ½ lb shell-on shrimp in Old Bay seasoning served with house-made cocktail 12.95

Fried Shrimp Appetizer with house-made cocktail 9.95

Bourbon Shrimp bourbon garlic butter with dipping bread 11.95

Vix Wings Buffalo • Ranch • Jerk • Cuban • Lemon Pepper Teri-Hottie (bleu cheese or ranch dressing) 11.95

Crab Cake pan seared with a sweet corn relish and Cajun remoulade 11.95

Crab Hushpuppies with Cajun remoulade 7.95

Grouper Fingers served with dill-shallot aioli 11.95

SALADS AND SOUPS

Vickery’s House Salad eggs, tomatoes, mushrooms and sunflower seeds Large 7 | Small 5

Classic Caesar Salad Large 7 | Small 5

Spinach Salad fresh baby spinach, diced pineapple, red onions, bacon, cucumbers, tomatoes Large 8 | Small 6

Salad Additions* Chicken 6 | Scallops 10 | Salmon 9 Crab Cakes 9 | Shrimp 9

Classic Black Bean Soup | Gazpacho | Soup of the Day Cup 3 | Bowl 5

ENTRÉE SALADS

Grilled Cayenne Chicken Salad mixed baby greens, cucumbers, red onions, tomatoes 13.95

Grilled Salmon Salad* spinach, diced mangoes, strawberries, candied pecans, cucumbers 16.95

Grilled Jerk Chicken Salad mixed baby greens, fire roasted peppers, tomatoes, red onions, jack and cheddar cheese, tortilla strips 14.95

Cashew Encrusted Tuna Steak* mixed baby greens, mushrooms, tomatoes, red onions, crumbled bleu cheese, warm pita wedges 16.95

HOUSE-MADE SALAD DRESSINGS

Ranch | Honey Mustard | Bleu Cheese | Ginger Wasabi

Mango Vinaigrette | Raspberry Vinaigrette Gazpacho Vinaigrette | White Balsamic Vinaigrette

*Extra dressings add 0.50

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ENTRÉES

Lowcountry Sauté shrimp, crab meat and crawfish tails in bourbon butter garnished with crispy fried oysters served over your choice of creamy grits or Cuban rice
21.95

Shrimp and Grits with Andouille sausage and onions in a sun-dried tomato sherry cream sauce
19.95

Southern Fried Chicken Tenders hand breaded with mashed potatoes, pepper gravy and collards
15.95

Seared Crab Cakes with Carolina red rice, sweet corn salsa and a side of Cajun remoulade
19.95

Penne Pesto Pasta with Shrimp & Scallops with basil pesto then topped with roasted tomatoes and parmesan.
20.95

Cuban Black Bean Cakes over sautéed spinach and onions with pico de gallo and sour cream
14.95

Shrimp Linguine tossed with sun-dried tomatoes and spinach in a roasted garlic cream sauce topped with parmesan
20.95

Blackened Grouper with mango salsa served with Carolina red rice and vegetables
21.95

Jerk Chicken Plate ½ chicken with a side of raspberry sauce, black beans and rice and fried plantains
16.95

Down South Pork Loin pan-fried, breaded pork loin with pepper gravy served with mashed potatoes & collards
15.95

Seafood Jambalaya shrimp, scallops, crawfish and Andouille sausage with corn and okra tossed with Cajun red rice
21.95

Pesto & Parmesan Encrusted Salmon topped with a roasted garlic cream sauce with mashed potatoes and vegetables
19.95

FRIED SEAFOOD PLATTERS

Fries, Cole Slaw and house-made Cocktail & Tartar Sauce Extra sauce add 25¢

Shrimp 18.95 Scallops 20.95

Oysters 19.95 Flounder 19.95

Mixed Platter (any two) 23.95

Big Platter (all four) 28.95

DESSERTS

Vix Bread Pudding 7 with bourbon caramel

Bill’s Key Lime Pie 8

Chocolate Cake 8

Vix Coconut Cream Pie 8

“Le Bomb” 9

Apple Crisp 7 with ice cream

*Extra cocktail sauce and tartar sauce add 0.25

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Burgers and sandwiches

BURGERS*

Choice of: fries, coleslaw, potato salad or black beans and rice

Substitute Grilled Chicken Breast at no extra charge

Add… Bacon 2 | Fried Egg 1 | Pimento cheese 2

Vix Burger sautéed mushrooms, swiss cheese and a side of bearnaise sauce 15.95

Black n’ Bleu Burger blackened, crumbled bleu cheese 15.95

Southern Burger feta spread and a fried green tomato 14.95

Western Burger pepperjack, BBQ sauce and bacon 15.95

Ranch Burger crumbled bacon, scallions, ranch dressing 15.95

Hamburger 13.95 Cheeseburger 14.95 cheddar, Swiss, provolone, pepperjack

Black Bean Burger (vegetarian) pico de gallo and sour cream 9.95

SANDWICHES

Choice of: fries, cole slaw, potato salad or black beans and rice

CLASSIC Cuban (no substitutions) house roasted mojo pork, ham, swiss cheese, pickles and spicy mustard pressed in Cuban bread 11.95

Jerk Tuna Sandwich* with wasabi mayonnaise topped with mango salsa on brioche roll 13.95

Grilled Salmon BLT* bacon, lettuce and tomato with cracked black pepper mayonnaise on Texas toast 13.95

Fried Grouper Sandwich dill-shallot aioli, cheddar cheese on brioche roll 13.95

Jerk Chicken Sandwich with raspberry mayonnaise topped with fried plantains on sesame seed bun 11.95

Crabby Patty crabcake with fried onion petals and pepperjack cheese pressed in a brioche bun with Cajun remoulade 13.95

Chicken Salad Sandwich house-made chicken salad with lettuce and tomato on Texas toast 11.95

Turkey Pita smoked turkey, brie cheese, baby greens, raspberry mayonnaise on pita bread 12.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish

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BEVERAGES

SOFT DRINKS

Coke | Diet Coke | Sprite | Ginger Ale | Lemonade | Rootbeer Perrier | Tea | Coffee

WINE

White

Woodbridge Chardonnay 5

Woodbridge Pinot Grigio 5

Ruffino Lumina Pinot Grigio 6 | 23

Tom Gore Chardonnay 7 | 27

Kung Fu Girl Riesling 7 | 27

The Seeker Sauv Blanc 8 | 30

Kim Crawford Rosé 9 | 35

Sparkling

Ruffino Prosecco (Split) 7

Ruffino Rosé (Split) 7

J. Roget Brut 5 Ruffino Prosecco 30 BTL Taittinger Brut La Francaise 45 BTL

Red

Woodbridge Cabernet 5

J Lohr Cabernet 8 | 30

Portillo Merlot 6 | 23

Robert Mondavi PS Pinot Noir 6 | 23

Trivento Reserve Malbec 7 | 27

Cline Syrah 8 | 30

DRAFT BEER

Blue Moon

Holy City (Rotating) N. Charleston, SC

Palmetto (Rotating) Charleston, SC

SweetWater (Rotating)

Yuengling

Bud Light

Sam Adams Seasonal Draft (Ask Server)

Seasonal Draft (Ask Server)

CRAFT BEER

Angry Orchard Cider

New Belgium Fat Tire

Stone IPA

Austin East Ciders Flavors (Can)

White Claw Flavors (Can)

Modelo (Can)

Shocktop (Can)

Shiner Bock (Can)

Sweetwater 420 16oz (Can)

Sweetwater Seasonal Can

Local From right here in Mt. Pleasant, SC Westbrook White Thai Wit (Can)

Westbrook IPA (Can)

Westbrook Seasonal (Ask Server)

BOTTLES

Amstel Light

Blue Moon

Budweiser

Bud Light

Bud Light Lime

Coors Light

Corona

Corona Light

Guinness (Can)

Heineken

Hi-Wire Brown Ale (Can)

Landshark (Can)

Michelob Ultra

Miller Lite

PBR (Can)

Red Stripe

Stella Artois

Yuengling (Can)

Buckler (NA)

Red Bull

Regular | Sugar-Free Tropical | Orange

Add Red Bull to any drink $1

Check out our website www.vickerysmtp.com to keep up with weekly specials, live music and special events happening at Vickery’s! You don’t want to miss our Annual Oyster Roast or our Summer Music Series on the Dock!

Please Enjoy Responsibly​

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WE WILL BE OPEN EVERY DAY AT 11 AM BUT THE KITCHEN WILL CLOSE MOST DAYS AT 9. WE WILL TRY OUR BEST TO HONOR THESE NEW HOURS, BUT STAFFING AND PRODUCT AVAILABILITY MAY CAUSE THIS TO VARY. THANK YOU FOR UNDERSTANDING!

Welcome Open Daily 11 am-9 pm
Happy Hour Monday – Friday 4 – 7 pm

LOCATION

1313 SHRIMP BOAT LANE
MT PLEASANT SC 29464

E-MAIL

info@vickerysmtp.com

CALL US

843.884.4440