Lowcountry Sauté shrimp, crab meat
and crawfish tails in bourbon butter
garnished with crispy fried oysters
served over your choice of creamy grits or
Cuban rice 21.95
Shrimp and Grits with Andouille
sausage and onions in a sun-dried
tomato sherry cream sauce 19.95
Southern Fried Chicken Tenders hand
breaded with mashed potatoes, pepper
gravy and collards 15.95
Seared Crab Cakes with Carolina red
rice, sweet corn salsa and a side of
Cajun remoulade 19.95
Penne Pesto Pasta with Shrimp & Scallops
with basil pesto then topped with roasted
tomatoes and parmesan. 20.95
Cuban Black Bean Cakes over
sautéed spinach and onions with
pico de gallo and sour cream 14.95
Shrimp Linguine tossed with sun-dried
tomatoes and spinach in a roasted
garlic cream sauce topped with
parmesan 20.95
Blackened Grouper with mango salsa
served with Carolina red rice and
vegetables 21.95
Jerk Chicken Plate ½ chicken with a
side of raspberry sauce, black beans
and rice and fried plantains 16.95
Down South Pork Loin pan-fried,
breaded pork loin with pepper gravy
served with mashed potatoes &
collards 15.95
Seafood Jambalaya shrimp, scallops,
crawfish and Andouille sausage with
corn and okra tossed with
Cajun red
rice 21.95
Pesto & Parmesan Encrusted Salmon topped
with a roasted garlic cream sauce with
mashed potatoes and vegetables 19.95
FRIED SEAFOOD PLATTERS
Fries, Cole Slaw and house-made Cocktail & Tartar
Sauce Extra sauce add 25¢
Shrimp 18.95 Scallops 20.95
Oysters 19.95 Flounder 19.95
Mixed Platter (any two) 23.95
Big Platter (all four) 28.95
DESSERTS
Vix Bread Pudding 7 with bourbon
caramel
Bill’s Key Lime Pie 8
Chocolate Cake 8
Vix Coconut Cream Pie 8
“Le Bomb” 9
Apple Crisp 7 with ice cream
*Extra cocktail sauce and tartar
sauce add 0.25